Lord Stilton the First *and* Lord Stilton the Second
Month: October 2005
Stilton: Day 7
Ultimate Tag Warrior 2.8.6
This is release #32 that I’ve made of this plugin. Thirty Two. It’s up to about ~90kb of PHP… The first version was 7.7kb.
I was going to call this version UTW 25; but nevermind (:
Changes in this version:
– Tagyu tag suggestions are retrieved using CURL, if available; and file socks when not – some people had hosting provider issues with the file_get_contents() way it initially was. I’ve also tinkered with the escaping – smart quotes were throwing it off by the looks of things.
– The ajax driven tag-adders will accept a comma separated list of tags, so now you can add a bunch o’ tags at once.
– I’ve added another predefined format: technoraticommalistwithlabel; which is like the technoraticommalist, except it puts “Technorati tags: ” at the front of the list. Mostly, this is for use with the automagically included tags.
– There’s a new thing that’s just a little bit special.
I’ve added two template functions: UTW_ShowTimeSensitiveWeightedTagSet
and UTW_ShowTimeSensitiveWeightedTagSetAlphabetical
. If you use either of these functions on the date.php or archive.php files in your theme (and index.php, I imagine (: ), when you’re viewing at a date based archive; the tag cloud will only display the tags for posts within that date range. (/archives/2005/08/ displays things from August of this year in the popular list in the sidebar, for example.)
– Oooh. I’ve made this theme available for download! (I’ve taken out the gravatar bit, so I *think* the only plugin dependency is UTW) You can find it here
Download here | General plugin info here | Support forum thing here
Stilton: Day 5
Stilton: Day 4
New Plan: UTW Forum
I’ve created a little forum for UTW stuff.. It looks a bit pants; but I’m working on it (:
It lives here.
With any luck, the forumy bit will make it a lot easier to have conversations than the blog-comment way does.
UTW Comment Wrangling
Well then.
There are now… about a squillion comments on the main UTW page… It’s kinda getting hard to manage (;
What I’m going to do, is start taking general questions, and adding the answers to the shiny new FAQ page (and probably eating the comment. Mmm. delicious comments); and for more specific setup questions, I’ll email you an answer.
I’ll leave comments open on the existing UTW pages for a little while; but it’s my plan to close ’em off once I’ve got the FAQ section up to speed.
Stilton: Day 3
Stilton: Day 2
Stilton
I’ve made my first Stilton! I followed the recipe on Jack Schmidlings cheese recipe page. I’m interested to see how it turns out; but having a two month wait to get feedback is a little nerve-wracking.
It’s important to have tools cleaned and sanitised.
This is the milk, with the culture, rennet and mold. It has already started to coagulate together.
After the culture and rennet have done their thing, the curds are ‘cut’ then allowed to rest; then placed in cheesecloth to drain. This gets rid of most of the whey. Next, the curds get squished for a couple of hours in this jury-rigged cheesepress.
These are the curds once they’ve been pressed, then broken into pieces to be salted before being placed in a mold (It turns out that a 500g yogurt container is pretty much exactly the right size for the amount of cheese produced by two litres of milk).
The next day, the cheese was unmolded. I opted to split this into two shorter rounds – it seems to be a bit easier to handle that way.