4 thoughts on “Stilton: Day 8”

1. I imagining how wonderful this cheese of yours will taste.

2. I’m going to have to be very brave to find out, I think (:

3. Hi Christine,

   Great blog, nice photos. The Stilton looks great – and if it looks and smells right, it can’t require too much bravery… Can it?

   I’d be happy to volunteer, if you need a (near-)human guinea pig. And in case I’m allowed a “Final Request” after rashly making that offer, I thought you and your Delish readers might be interested in our interview with the great Thomas Keller at NZBC:

   http://www.nzbc.net.nz/2005/11/five-minutes-with-thomas-keller.html

4. Ooh! Fancy interview.

   Lucky ducky (:

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