My hair! It’s blonde!
Really blonde (:
This was my first time cooking Tuna! And subsequently, I seem to have overcooked it; so instead of a nice rare interior, it was… not.
Anywho, put two tuna steaks, in the hottest pan you can muster; and cook for about a minute on each side.
We had rice and spinach to accompany. Aside from the not-rare-enoughness of the tuna, all was good.
Sometimes you take photographs of what you’re about to eat. And sometimes none of the photographs turn out as you’d hope. Sometimes, there’s carnage that is just about worth taking a picture of.
This (was) part of a frenched pork roast. There wasn’t anything done to it that was especially special; but gosh, it was delicious and marvellous to carve.