Roast Duck with Pomegranate Molasses (and rice pilaf).

This was delicious the first time around, when we made it last night; and the leftovers were just as good tonight. Instead of making a rice pilaf, however, we used the rendered duck fat to roast potatoes, kumara and mushrooms that turned out fabulous.

2 thoughts on “Ducky!

  1. Looks, sounds amazing…. pomegranate molasses, do you make that? Never seen it in the States. Found my way here via Love the pics AND the food!

  2. Hi Kimball,

    Pomegranate molasses is something you might be able to find at an ethnic food store. It’s Middle Eastern in origin, if that helps.

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