Carrots, potatoes, parsnips, mushrooms and capsicum roasted together.
Potatoes and parsnip go in first; carrots 15 minutes later; mushrooms another five minutes; then capsicum five minutes later. After another ten to fifteen minutes, roast veges are go!
The pork goes into a hot oven (about 240C) for about 15 minutes; and at that point, the carrot and parsnip are added. Drop the heat down to around 180-200C, and cook for about an hour.