Ghostur-who?

The Internets need more pages to show up for… Ghosturbation.

In other news, Lord Stilton I and Lord Stilton II currently smell…. like death. I’ll probably keep them around until the end of the week to see if they start smelling like cheese; but I’m not holding my breath.

In other cheese related news, the camembert that I made the other week is starting to get fuzzy, and smells fruity. Not like death at all.

(I.. uh.. have a week or so of stilton photos; and some making-of photos of the camembert that I hadn’t mentioned before now, lurking on my digital. You know how it is.)

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