(So, uh.. with internet at home due to happen this week; I’m abandoning neato until the grand unveiling of new neato.)
It’s Baaaaaaaaaaaaaaack!
Osso Bucco
Coat 4 pieces of osso bucco (inch thick pieces of veal or beef shin) in a combination of flour, salt and pepper. Brown off in a large pan. Once browned, remove from the pan and set aside. Add one diced onion, and three cloves of finely chopped garlic; and cook until aromatic. Next, add 1 can of tomatoes, diced; then place the beef on top, and cover with beef stock (or water).
Cook gently for 1-1 1/2 hours.
Blink.. Napping
Kitten War!
There is a website, kitten war, where kittens (and cats) go head to head in “Who’s cuter” competitions. In any case, I’ve uploaded a picture of Blink; however it takes a little while to be approved. Fractal is up there as well.
Chicken Tagine
We made Chicken Tagine with Green Herb Couscous (or rather, a vague approximation of it) last night. It was… delicious.
The upside of the internet fiasco..
..is that I’ve had a bunch of time on my hands, so I’ve been tinkering with the site. Alas, it will have to remain top secret until I can upload it (:
The plan for tonight…
…is to make Fritatta.
Which barely has a recipe.
The fridge, has the last of the left over pork from the roti de porc au lait that I made on Saturday. The pantry cupboard has potatoes, onions, garlic and scallions; along with eggs. Ergo, fritatta seems like a good way to go.
So, about that pork
Hmm. I’m not so sure about it.
It ended up kind of splitting; so I ended up straining the braising liquid and making a thin caramelish sauce. I have a feeling that if I had an immersion blender it might have come right.
The pork ended up extremely delicate though.
It’s Official…
I’m hopelessly addicted to the internet.
That’ll be me in the corner looking at blank webpages d:
Hey Pig, Yeah you.
I have a plan! A wonderful plan!
The plan is to make Rôti De Porc Au Lait. Roughly, pork loin cooked in milk. The theory sounds delicious; we can but see…
neato.co.nz 