I just made toffee. Hoorah.
Shattering a sheet of toffee once it has cooled down is certainly amongst my favourite kitcheny things to do.
Sweet
Icky Sticky
This is the hokey pokey (5T sugar, 2T golden syrup; warmed until the sugar melts then boiled for 2 minutes. Stir in 1t baking soda, then pour onto a greased tray) I made yesterday. It turned into a sticky mess overnight; which I can only assume is from absorbing water.
neato.co.nz 