I’m having the family around for a Xmas Eve Barbecue. The menu is looking like this:
- Boursin style cheese (Made myself!)
- Kirima (A camembert style cheese)
- Kikorangi (Gorgonzola, by another name)
- Muscat raisins
- Dried mango
- Dried cranberries
- Cherries (Gorgeous, gorgeous red cherries. They commanded to be bought)
Then, for the main event..
Manuka smoked salmon (Cured with citrus)
Grilled mixed vegetables (Red onion, capsicum, broccoli)
Mushrooms with garlic oil
Rocket/Walnuts/Pear salad, with White truffle oil dressing
And for dessert..
Pavolva (It’s an Australasian thing. Like a cake sized meringue, with a marshmallowy center)
Orange blossom cream anglaise
Brandy snap-style biscuits (Maybe.. depends if I run out of time..)
Photos will surely be taken as it all comes together, and will be posted tomorrow some time, most likely!