Christine of neato.co.nz

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Roast Vegetables

Roast Vegetables

Carrots, potatoes, parsnips, mushrooms and capsicum roasted together.

Potatoes and parsnip go in first; carrots 15 minutes later; mushrooms another five minutes; then capsicum five minutes later. After another ten to fifteen minutes, roast veges are go!

Posted in Photography, Savoury | Tagged Food, Food Photography, foodporn, recipe:course=Main, recipe:ingredient=Bell Pepper, recipe:ingredient=Capsicum, recipe:ingredient=Carrots, recipe:ingredient=Mushrooms, recipe:ingredient=Parsnip, recipe:ingredient=Potatoes, recipe:name=Roast Vegetables, technique:Roasting | 4 Comments

4 Responses to Roast Vegetables

March 22, 2005 at 8:21 am
Pedro says:

Hi! What’s a capsicum?
March 22, 2005 at 9:58 am
Christine D. says:

Another word for Bell Pepper (:
March 23, 2005 at 5:41 am
Pedro says:

They’re not in the photo!!!
March 23, 2005 at 10:00 am
Christine D. says:

*squints* I think they might be. I used a red one, so it might be camoflaging itself as carrot (: